Limited Edition
MAESTRO - Excellence has a name!

At Imperial Vin you are born talented, but you achieve excellence through work. We attribute such a dedication to every bottle of wine, daily, since 1977, starting with the vine that grows sumptuously in the heart of the Tigheci Mountains, in the south of Moldova. And our people, the true masters, know how to touch any string of the heart with exceptional wines!

CABERNET-SAUVIGNON,
DRY RED

A complex bouquet of fresh red fruit, slightly spicy and with light shades of vanilla. Intense ruby ​​color. Rich taste of red currant, with notes of smoked plums and a long, harmonious aftertaste.

Cabernet-Sauvignon 100%
2018
+16°C…+18°C.
13.5% Alc. Vol.
It goes well with baked or grilled lamb, pork ribs, beef tenderloin in Gorgonzola sauce or baked duck with icing.

MERLOT,
DRY RED

It will enliven you with the aroma of red berries, ripe plums and elegant oak notes. It has a reddish-brown color and a harmonious taste with notes of honey.

Merlot 100%
2018
+16°C…+18°C.
13.5% Alc. Vol.
It goes well with grilled or baked beef, duck breast, cooked vegetables and rosemary pheasant.

CHARDONNAY BARRIQUE FERMENTED,
DRY WHITE

A brave Chardonnay, fermented in barrels, with a fresh bouquet of exotic fruits, green apple and noble shades of smoked oak. It has a harmonious taste and moderate acidity.

Chardonnay 100%
2019
+10°C…+12°C.
13.0% Alc. Vol.
4g/dm3
It goes well with baked fish, shellfish, seafood, poultry and matured cheeses.

SECRET BLEND,
SEMI DRY RED

We mixed the talent, the courage, 3 varieties of overcooked grapes and the harvest of 2018, to obtain this secret blend. The wine, shrouded in mystery, offers the pleasure of a new discovery.

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2018
+16°C…+18°C.
15.0% Alc. Vol.
10.4g/dm3
It goes well with grilled meat, pork ribs, beef tenderloin in orange sauce.