Limited Edition
MAESTRO - Excellence has a name!

With a long tradition and passion for exceptional wines, MAESTRO is distinguished by its fine wines, which perfectly reflect our excellence and care for every detail in production. From carefully selected grapes, to the winemaking and maturation process, each stage is dedicated to providing an unforgettable experience.

MERLOT, BARRIQUE RESERVE
DRY RED

It will enliven you with the aroma of red berries, ripe plums and elegant oak notes. It has a reddish-brown color and a harmonious taste with notes of honey.

Merlot 100%
2019
   Matured 6 months in oak barrique.
+16°C…+18°C.
14% Alc. Vol.
It goes well with grilled or baked beef, duck breast, cooked vegetables and rosemary pheasant.

CABERNET SAUVIGNON, BARRIQUE RESERVE
DRY RED

A complex bouquet of fresh red fruit, slightly spicy and with light shades of vanilla. Intense ruby ​​color. Rich taste of red currant, with notes of smoked plums and a long, harmonious aftertaste.

Cabernet Sauvignon 100%
2019
   Matured 6 months in oak barrique.
+16°C…+18°C.
14% Alc. Vol.
It goes well with baked or grilled lamb, pork ribs, beef tenderloin in Gorgonzola sauce or baked duck with icing.

CHARDONNAY, BARRIQUE FERMENTED,
DRY WHITE

A brave Chardonnay, fermented in barrels, with a fresh bouquet of exotic fruits, green apple and noble shades of smoked oak. It has a harmonious taste and moderate acidity.

Chardonnay 100%
2021
   Fermented 6 months in oak barrique.
+10°C…+12°C.
13.5% Alc. Vol.
4g/dm³
It goes well with baked fish, shellfish, seafood, poultry and matured cheeses.

SECRET BLEND, BOTTLE RESERVE
SEMI DRY RED

We mixed the talent, the courage and 3 varieties of overcooked grapes to obtain this secret blend. The wine, shrouded in mystery, offers the pleasure of a new discovery.

Secret Blend
2021
   Matured 6 months in oak barrique.
+16°C…+18°C.
15.0% Alc. Vol.
10.4g/dm³
It goes well with grilled meat, pork ribs, beef tenderloin in orange sauce.